Greek Chicken Skewers

Greek-inspired chicken skewers with lots of flavor! Marinade is also wonderful on grilled vegetables.
Greek Chicken Skewers Greek Chicken Skewers
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  • Serves
    4
  • Prep
    20
  • Cook
    20 m
  • Ready In
    2 h s 40 m
  • Difficulty
  • Nutritions

Method for Greek Chicken Skewers

  • 1
    Whisk lemon juice, oil, vinegar, onion flakes, garlic, lemon zest, Greek seasoning, poultry seasoning, oregano, pepper, and thyme together in a bowl and pour into a resealable plastic bag.
  • 2
    Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.
  • 3
    Preheat the oven to 350 degrees F (175 degrees C).
  • 4
    Remove chicken from the marinade and shake off excess; thread onto skewers. Discard the remaining marinade. Place the skewers on a baking sheet.
  • 5
    Roast in the preheated oven until golden brown, about 20 minutes.

Ingredients

  • ¼ cup lemon juice
  • ¼ cup wok oil
  • ⅛ cup red wine vinegar
  • 1 tablespoon onion flakes
  • 1 tablespoon minced garlic
  • 1 lemon, zested
  • 1 teaspoon Greek seasoning
  • 1 teaspoon poultry seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • ½ teaspoon dried thyme
  • 3 skinless, boneless chicken breasts, or as needed, cut into 1-inch pieces
  • 8 bamboo skewers, or as needed, soaked in water for 30 minutes
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A source: Allrecipes.com

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