Gratin de Courgettes au Parmesan (Zucchini and Parmesan Gratin)

"A delicious way to prepare zucchini."
Gratin de Courgettes au Parmesan (Zucchini and Parmesan Gratin) Gratin de Courgettes au Parmesan (Zucchini and Parmesan Gratin)
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  • Serves
    4
  • Prep
    15 m
  • Cook
    1 h 3 m
  • Ready In
    1 h 18 m
  • Difficulty
  • Nutritions

Method for Gratin de Courgettes au Parmesan (Zucchini and Parmesan Gratin)

  • 1
    Heat butter in a large skillet over medium-high heat; saute onion, carrots, and parsley until lightly browned, 3 to 4 minutes. Add zucchini and saute until zucchini is tender, about 15 minutes.
  • 2
    Preheat oven to 300 degrees F (150 degrees C). Butter a baking dish. Heat a kettle or pot of water to boiling.
  • 3
    Beat eggs, cream, and Parmesan cheese together in a bowl; stir in zucchini mixture. Transfer mixture to the prepared baking dish.
  • 4
    Place a clean kitchen towel in the bottom of a roasting pan. Arrange the baking dish on top of the towel and pour boiling water halfway up the sides of the baking dish, creating a water bath.
  • 5
    Bake in the preheated oven until bubbling and set, about 45 minutes.

Ingredients

  • 3 tablespoons butter
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 tablespoons chopped fresh parsley
  • 1 pound zucchini, sliced
  • 3 eggs, beaten
  • 1/4 cup heavy whipping cream
  • 1 1/2 ounces grated Parmesan cheese
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A source: Allrecipes.com

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