"These are delicious Yorkies! Very easy too! Serve with roast beef or pork, as this recipe requires meat drippings."
Method for Grandma's Yorkshire Pudding
- 1Preheat the oven to 450 degrees F (220 degrees C). Place about a tablespoon of beef drippings into each cup of a 6 cup muffin tin.
- 2In a medium bowl, whisk eggs until well blended. Stir in the milk, flour and salt. Fill the muffin cups about half way.
- 3Bake for 15 minutes in the preheated oven, then reduce the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 15 minutes.
- 2 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 cup beef drippings
March 20, 2017