How the restaurant GOLDEN CORRAL was created
The road to success is not always paved with roses. Sometimes, in order to gain recognition, you have to fail. So did the Americans William F. Carl and James Maynard. Initially. They tried to formalize a franchise with several companies, but failed. Then they decided to start their own company. The company became known as GOLDEN CORRAL. In 1972, in North Carolina, Fayetteville, was opened the very first restaurant of this world famous network. A few months after the opening of the first restaurant, the second was opened, followed by the third... And now the world famous restaurant chain GOLDEN CORRAL has more than 486 restaurants and has spread throughout the United States.
The main concept of this company is to offer products of excellent quality at an affordable price in a cozy home environment. GOLDEN CORRAL is a legendary buffet that can consist of more than 150 dishes at the same time. Traditional dishes such as fried chicken or mashed potatoes can be enjoyed here. You can also enjoy a variety of seafood and fish, steaks of beef and pork. The greatest attention is paid to high-quality customer service. Such devotion to traditions can decorate any kitchen, including British Cuisine. After all, loyalty to traditions-this is what makes them both.