Glazed Corned Beef

"This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!"

Glazed Corned Beef Glazed Corned Beef
Glazed Corned Beef Glazed Corned Beef
Glazed Corned Beef Glazed Corned Beef
Glazed Corned Beef Glazed Corned Beef
Glazed Corned Beef Glazed Corned Beef
Glazed Corned Beef Glazed Corned Beef
Glazed Corned Beef Glazed Corned Beef
Glazed Corned Beef Glazed Corned Beef
Glazed Corned Beef Glazed Corned Beef
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  • Serves
    7
  • Prep
    15 m
  • Cook
    3 h
  • Ready In
    3 h 15 m
  • Difficulty
  • Nutritions

Method

  • 1
    Preheat oven to 350 degrees F (175 degrees C).
  • 2
    Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
  • 3
    In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.
  • 4
    Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
  • 5
    Slice corned beef across grain and serve.

Ingredients

  • 4 1/2 pounds corned beef, rinsed
  • 1 cup water
  • 1 cup apricot preserves
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
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A source: Allrecipes.com

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