Georgina's True English Butter Tarts

"Butter tarts are a British staple. These English ones have been in my family long enough that we don't know the origin. They're fantastic with a sweet, homemade crust, but are my favourite treat to whip up quickly when I have shells pre-made. A fantastic winter or Christmas treat, they're delicious with warm cider."
Georgina's True English Butter Tarts Georgina's True English Butter Tarts
Georgina's True English Butter Tarts Georgina's True English Butter Tarts
Georgina's True English Butter Tarts Georgina's True English Butter Tarts
Georgina's True English Butter Tarts Georgina's True English Butter Tarts
Georgina's True English Butter Tarts Georgina's True English Butter Tarts
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  • Serves
    24
  • Prep
    10 m
  • Cook
    25 m
  • Ready In
    45 m
  • Difficulty
  • Nutritions

Method

  • 1
    Preheat oven to 400 degrees F (205 degrees C). Place tart shells on a baking sheet.
  • 2
    Bake in the preheated oven until edge of crust is golden, about 10 minutes.
  • 3
    Lower oven temperature to 350 degrees F (175 degrees C). Position a rack in the upper 1/3 of the oven.
  • 4
    Whisk brown sugar, golden syrup, butter, eggs, vanilla extract, and salt together in a bowl until smooth. Fill pastry shells with sugar mixture about 2/3-full.
  • 5
    Bake in the preheated oven until filling foams and is bubbly and golden, about 15 minutes. Remove pan and cool for a few minutes on a wire rack; serve warm or at room temperature.

Ingredients

  • 24 (2 inch) unbaked tart shells
  • 1 cup brown sugar
  • 1 cup golden syrup
  • 1/2 cup butter, melted
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
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A source: Allrecipes.com

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