"Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top."
Method for Fried Irish Potato Farls
- 1Heat oil in a skillet over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately.
- 4 prepared potato bread farls
- 1 tablespoon olive oil, or as needed
- 1 pinch salt
November 28, 2016