Fried Irish Potato Farls

"Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top."
Fried Irish Potato Farls Fried Irish Potato Farls
Fried Irish Potato Farls Fried Irish Potato Farls
Fried Irish Potato Farls Fried Irish Potato Farls
  • Serves
  • Prep
    2 m
  • Cook
    6 m
  • Ready In
    8 m
  • Difficulty
  • Nutritions

Method for Fried Irish Potato Farls

  • 1
    Heat oil in a skillet over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately.


  • 4 prepared potato bread farls
  • 1 tablespoon olive oil, or as needed
  • 1 pinch salt
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