Fried Irish Cabbage with Bacon

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"Cabbage fried in bacon grease with bacon."
Fried Irish Cabbage with Bacon Fried Irish Cabbage with Bacon
Fried Irish Cabbage with Bacon Fried Irish Cabbage with Bacon
Fried Irish Cabbage with Bacon Fried Irish Cabbage with Bacon
Fried Irish Cabbage with Bacon Fried Irish Cabbage with Bacon
Fried Irish Cabbage with Bacon Fried Irish Cabbage with Bacon
Fried Irish Cabbage with Bacon Fried Irish Cabbage with Bacon
☆☆☆☆☆
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  • Serves
    6
  • Prep
    10 m
  • Cook
    15 m
  • Ready In
    25 m
  • Difficulty
  • Nutritions
    1. Calories:
      220 kcal
      11%
    2. Fat:
      17.8 g
      27%
    3. Carbs:
      7.3 g
      2%
    4. Protein:
      8.5 g
      17%
    5. Cholesterol:
      30 mg
      10%
    6. Sodium:
      468 mg
      19%

Method for Fried Irish Cabbage with Bacon

  • 1
    Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.
  • 2
    Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes.
  • 3
    Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.

Ingredients

  • 1 (12 ounce) package bacon
  • 1/4 cup bacon drippings
  • 1 small head cabbage, cored and finely chopped
  • ground black pepper to taste
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A source: Allrecipes.com

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