French Onion-Breaded Baked Chicken

I make a lot of chicken recipes but none have received the praise I've gotten for this!! This is the most moist thing ever!
French Onion-Breaded Baked Chicken French Onion-Breaded Baked Chicken
French Onion-Breaded Baked Chicken French Onion-Breaded Baked Chicken
French Onion-Breaded Baked Chicken French Onion-Breaded Baked Chicken
French Onion-Breaded Baked Chicken French Onion-Breaded Baked Chicken
French Onion-Breaded Baked Chicken French Onion-Breaded Baked Chicken
French Onion-Breaded Baked Chicken French Onion-Breaded Baked Chicken
French Onion-Breaded Baked Chicken French Onion-Breaded Baked Chicken
French Onion-Breaded Baked Chicken French Onion-Breaded Baked Chicken
French Onion-Breaded Baked Chicken French Onion-Breaded Baked Chicken
French Onion-Breaded Baked Chicken French Onion-Breaded Baked Chicken
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  • Serves
    4
  • Prep
    10
  • Cook
    25 m
  • Ready In
    35 m
  • Difficulty
  • Nutritions

Method for French Onion-Breaded Baked Chicken

  • 1
    Preheat the oven to 425 degrees F (220 degrees C).
  • 2
    Mix bread crumbs and dry soup mix together in a bowl.
  • 3
    Mix mayonnaise and garlic paste together in a separate bowl. Microwave on high to thin out consistency, 20 to 30 seconds.
  • 4
    Brush chicken breasts with the mayonnaise mixture. Cover with the crumb mixture. Place on a baking sheet.
  • 5
    Bake on the middle rack of the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients

  • 1 cup bread crumbs
  • 1 (1 ounce) package dry French onion soup mix
  • ⅓ cup mayonnaise
  • 1 tablespoon garlic paste (Optional)
  • 4 skinless, boneless chicken breasts
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A source: Allrecipes.com

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