Corn O'Brien

"A colorful mix or corn, green peppers, pimento and bacon."
Corn O'Brien Corn O'Brien
Corn O'Brien Corn O'Brien
Corn O'Brien Corn O'Brien
  • Serves
  • Prep
    10 m
  • Cook
    20 m
  • Ready In
    30 m
  • Difficulty
  • Nutritions


  • 1
    Place the bacon in a large, deep skillet, and cook over medium heat, stirring until evenly browned, about 10 minutes. Drain the bacon on a paper towel-lined plate, leaving the grease in the skillet. Stir the onion and bell pepper into the skillet, and cook until the onion has softened and turned translucent, about 5 minutes. Add the corn, pimentos, and reserved bacon. Cook and stir until heated through, 3 to 5 minutes. Season with salt and pepper before serving.


  • 2 slices bacon, cut into 1/2 inch pieces
  • 1/4 cup minced white onion
  • 2 tablespoons green bell pepper, chopped
  • 2 cups whole kernel corn, drained
  • 1 tablespoon chopped pimento peppers
  • salt and pepper to taste
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