Corn O'Brien recipe

"A colorful mix or corn, green peppers, pimento and bacon."

Corn O'Brien

Corn O'Brien

Corn O'Brien

☆☆☆☆☆

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Serves
6
Prep
10 m
Cook
20 m
Ready In
30 m
Difficulty
Nutritions
1. Calories:
  91 kcal
  5%
2. Fat:
  4.7 g
  7%
3. Carbs:
  11.2 g
  4%
4. Protein:
  2.6 g
  5%
5. Cholesterol:
  6 mg
  2%
6. Sodium:
  306 mg
  12%

Method for Corn O'Brien

1
Place the bacon in a large, deep skillet, and cook over medium heat, stirring until evenly browned, about 10 minutes. Drain the bacon on a paper towel-lined plate, leaving the grease in the skillet. Stir the onion and bell pepper into the skillet, and cook until the onion has softened and turned translucent, about 5 minutes. Add the corn, pimentos, and reserved bacon. Cook and stir until heated through, 3 to 5 minutes. Season with salt and pepper before serving.

Ingredients

2 slices bacon, cut into 1/2 inch pieces
1/4 cup minced white onion
2 tablespoons green bell pepper, chopped
2 cups whole kernel corn, drained
1 tablespoon chopped pimento peppers
salt and pepper to taste

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A source: Allrecipes.com

January 27, 2017

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