Classic Irish Boiled Dinner

"I grew up eating this boiled dinner on Sundays When I visited my Irish Granny. One of the things that makes this recipe special is that instead of corned beef, it calls for Smoked Shoulder. Oh What A yummy smell will fill your kitchen as this cooks!"
Classic Irish Boiled Dinner Classic Irish Boiled Dinner
Classic Irish Boiled Dinner Classic Irish Boiled Dinner
0 Comments
  • Serves
    6
  • Prep
    15 m
  • Cook
    55 m
  • Ready In
    1 h 20 m
  • Difficulty
  • Nutritions

Method

  • 1
    Place the smoked pork into a large pot and fill with enough water to cover. Season with salt and pepper, cover and bring to a boil. Reduce heat to low and simmer for about 30 minutes.
  • 2
    Add the carrots, potato, cabbage and onions; cover and continue to simmer. Use kitchen string to tie the green beans into a bundle. Add them to the pot, cover and continue to cook until the carrots and potatoes are tender, about 25 minutes.
  • 3
    To serve, remove pork to a serving dish. Arrange vegetables around it. Allow the pork to rest about 10 minutes before slicing.

Ingredients

  • 3 pounds smoked pork shoulder
  • salt and pepper to taste
  • 2 large onions, quartered
  • 6 potatoes, peeled
  • 8 ounces carrots, cut in half
  • 1 large head cabbage, quartered
  • 1 pound fresh green beans, trimmed
Find Recipes
A source: Allrecipes.com

Leave a comment

The best recipes

Ideas & Feedback