Clapshot recipe

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"This is a very Scottish dish to be served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game."
Clapshot Clapshot
☆☆☆☆☆
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  • Serves
    8
  • Prep
    25 m
  • Cook
    25 m
  • Ready In
    50 m
  • Difficulty
  • Nutritions
    1. Calories:
      106 kcal
      5%
    2. Fat:
      5.1 g
      8%
    3. Carbs:
      14.2 g
      5%
    4. Protein:
      1.8 g
      4%
    5. Cholesterol:
      15 mg
      5%
    6. Sodium:
      355 mg
      14%

Method for Clapshot

  • 1
    Place the potatoes, turnips, carrots, and salt in a Dutch oven, fill with water to cover the vegetables and bring to a boil over high heat.
  • 2
    Reduce the heat to medium-high and boil the vegetables until tender, 20 to 25 minutes. Drain and mash the vegetables with a potato masher. Spoon the mashed vegetables into a serving dish, top with cubes of butter and drizzle with cream.

Ingredients

  • 1 pound baking potatoes, peeled and cubed
  • 3/4 pound turnips, peeled and cubed
  • 1/4 pound carrots, peeled and cubed
  • 1 teaspoon salt
  • 2 tablespoons butter, cubed
  • 3 tablespoons heavy cream
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A source: Allrecipes.com

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