Cinnamon Biscuits

"The basic English biscuit, with a dash of cinnamon."
Cinnamon Biscuits Cinnamon Biscuits
Cinnamon Biscuits Cinnamon Biscuits
Cinnamon Biscuits Cinnamon Biscuits
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  • Serves
    24
  • Prep
    20 m
  • Cook
    15 m
  • Ready In
    1 h 5 m
  • Difficulty
  • Nutritions

Method for Cinnamon Biscuits

  • 1
    Sift together the flour, cinnamon and the salt into a large bowl. Cut in the butter with a fork until mixture becomes crumbly. Add sugar and vanilla extract, and mix to a stiff paste. Mix in egg. Knead dough on a floured surface until smooth. Wrap in foil or plastic wrap. Refrigerate for 30 minutes.
  • 2
    Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll out dough thinly and cut into 24 rounds.
  • 3
    Bake 12 to 15 minutes, or until lightly gold in color. Let cool on wire rack.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 egg, beaten
  • 2 teaspoons ground cinnamon
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A source: Allrecipes.com

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