Cheddar Pudding

"This Cheddar cheese bread pudding is delicious served either hot or cold with a salad."
Cheddar Pudding Cheddar Pudding
Cheddar Pudding Cheddar Pudding
  • Serves
  • Prep
    20 m
  • Cook
    30 m
  • Ready In
    50 m
  • Difficulty
  • Nutritions

Method for Cheddar Pudding

  • 1
    Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
  • 2
    Cook bacon in a skillet over medium heat until the grease has rendered out and the bacon has begun to brown. Stir in onion, and cook until softened and translucent, about 5 minutes; set aside. Meanwhile, stir together the softened butter and mustard in a small bowl until smooth. Spread this mixture on both sides of the bread, and set aside. Whisk together the eggs, milk, Worcestershire sauce, nutmeg, and sherry in a bowl.
  • 3
    Line the bottom and sides of the pie plate with 3 slices of buttered bread. Spread half of the bacon and onion mixture evenly onto the bread. Add another layer of bread, then the remaining onion mixture. Finish with the remaining 3 slices of bread. Pour the egg mixture over the pudding, then sprinkle with Cheddar cheese.
  • 4
    Bake in preheated oven until the center has firmed and the cheese is bubbly and beginning to brown, about 20 minutes.


  • 3 slices bacon, cut into 1 inch pieces
  • 1 small onion, chopped
  • 1/4 cup softened butter
  • 1 tablespoon Dijon mustard
  • 9 slices white bread, crusts removed
  • 2 eggs
  • 1 cup milk
  • 1/4 teaspoon Worcestershire sauce
  • 1 pinch ground nutmeg
  • 1 tablespoon dry sherry
  • 1 (8 ounce) package grated Cheddar cheese
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