Recipes of British Cuisine

"The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle b

"This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched wit

"A hearty potato soup that goes great with soda bread and an Irish stout."

"Traditional Scots soup of chicken and leeks. One pound of potatoes, peeled and cubed, could be

"Scotch Eggs are part of the traditional Scots breakfast, which also includes porridge, bacon, f

"My father in law is from Scotland and this is a favorite family dish."

"Cabbage fried in bacon grease with bacon."

"Small, no-bake cookies that look like potatoes. It's fast and easy."

"A new twist for mashed potatoes. I usually add a dash of onion and garlic powder. I also do a t

"This is an old-fashioned recipe passed down from my grandmother. When she told me the recipe, m

"I'm tired of buying this at the store, so I decided to make my own. In my opinion, this is the

"Barmbrack is a traditional Irish cake eaten on holidays. After pouring into the prepared pan,

"Very much like sticky date pudding - nice and moist, and made without eggs."

"Just plain delicious, not overly sweet."

"Traditional English biscuits that melt in your mouth."

"A bit of a twist on the old Irish recipe. Loaded with a few extra vegetables, this went well wi