Recipes of British Cuisine
Best British cuisine and Recipes
"Delicious! This recipe originated in Cornwall, England."
"This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Baker
Deluxe Corned Beef Hash
"I purposely cook a whole corned beef just to make hash. There's nothing like the taste of fres
"Bananas are simmered in brown sugar, butter and Irish whiskey for a delicious warm treat to ser
Chef John's Irish Stew
"Pay attention to the cut of lamb used in this recipe. I used lamb shoulder chops, which are a f
Oat Crusted Fish
"Another way to enjoy your deep-fried fish. I think it is traditionally Scottish. Try it for a c
"This is the easiest lemon dessert I have ever made, it uses only three ingredients and will alw
Real Welsh Rarebit
"A classic version of this dish was shared with me years ago. This is is my adaptation to more l
"This is a recipe from my Gram who is English. She served this often, and I have modified her r
"These are delicious steaks, good with potatoes, vegetables, and Irish soda bread."
English Roast Beef
"A pot roast that can't be beat! A blend of flavors you never would expect. This has become a fa
"A tasty loaf similar to a scone. Perfect for breakfast or as a snack with tea or coffee."
Easy Clotted Cream
"A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, a
British cuisine is the heritage of cooking traditions and practices associated with the United Kingdom. Although Britain has a rich indigenous culinary tradition, its colonial history has profoundly enriched its native cooking traditions.
Fish and chips, a popular take-away recipes of the United Kingdom.
In ancient times Celtic agriculture and animal breeding produced a wide variety of foodstuffs for the indigenous Celts and Britons. Anglo-Saxon England developed meat and savoury herb stewing techniques before the practice became common in Europe. The Norman conquest introduced exotic spices into England in the Middle Ages. The British Empire facilitated a knowledge of Indian cuisine with its "strong, penetrating spices and herbs". Food rationing policies put into place by the British government during the wartime periods of the 20th century are widely considered today to be responsible for British cuisine's poor international reputation.
Well-known traditional British dishes include full breakfast, fish and chips, the Christmas dinner, the Sunday roast, steak and kidney pie, shepherd's pie, and bangers and mash. People in Britain, however, eat a wide variety of foods based on the cuisines of Europe, India, and other parts of the world. British cuisine has many regional varieties within the broader categories of English, Scottish and Welsh cuisine and Northern Irish cuisine. Each has developed its own regional or local dishes, many of which are geographically indicated foods such as Cornish pasties, the Yorkshire pudding, Cumberland Sausage, Arbroath Smokie, and Welsh cakes.