Recipes of British Cuisine

Best British cuisine and Recipes

Perfect St. Patrick's Day Cake

Perfect St. Patrick's Day Cake

"With Guinness® and Irish Cream, so rich and decadent, a delicious Irish treat for St. Patt

Irish Soda Bread Cookies

Irish Soda Bread Cookies

"All the flavors of Irish Soda Bread in a quick and easy cookie!"

Irish Stew

Irish Stew

"Every Irish household has their own version of this famous dish-so here's mine. I like to add c

Chef John's Corned Beef and Cabbage

Chef John's Corned Beef and Cabbage

"It's almost St. Patrick's Day, and for many that means boiling up a nice authentic Irish dinner

Classic Shepherd's Pie

Classic Shepherd's Pie

"A savory base of ground beef and vegetables in tangy tomato gravy and topped with a layer of bu

Scottish Shortbread I

Scottish Shortbread I

"The perfect shortbread."

Grandma McAndrews' Irish Soda Bread

Grandma McAndrews' Irish Soda Bread

"This is not the dark bread you see in every restaurant in Dublin or Galway these days but I pro

English Trifle to Die For

English Trifle to Die For

"A traditional English trifle all children in the UK grow up eating on high days and holidays. &

Grandpa McAndrew's Irish Soda Bread

Grandpa McAndrew's Irish Soda Bread

"My mom bugged grandpa for this recipe but he told her he didn't have one. So, when he made the

English Butter Tarts

English Butter Tarts

"This is a recipe my mother had in Scotland. I have saved it since I was a teenager because the

Colcannon Bake

Colcannon Bake

"I make this every St. Patrick's Day. My family loves it and I don't know why I don't make it m

True Bangers and Mash with Onion Gravy

True Bangers and Mash with Onion Gravy

"Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to r

Irish Soda Farls

Irish Soda Farls

"Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It i

Irish Boxty

Irish Boxty

"Boxty is a traditional Irish dish made of potatoes. An old Irish rhyme goes: 'Boxty on the gri

Irish Ginger Snaps

Irish Ginger Snaps

"I really liked these as a child and my family loves them now. Easy to make and tasty."

Apple and Brown Sugar Corned Beef

Apple and Brown Sugar Corned Beef

"I make this every year for my family on St. Patrick's Day. Delicious and filling!"

British cuisine is the heritage of cooking traditions and practices associated with the United Kingdom. Although Britain has a rich indigenous culinary tradition, its colonial history has profoundly enriched its native cooking traditions. 
 
British CuisineFish and chips, a popular take-away recipes of the United Kingdom.
In ancient times Celtic agriculture and animal breeding produced a wide variety of foodstuffs for the indigenous Celts and Britons. Anglo-Saxon England developed meat and savoury herb stewing techniques before the practice became common in Europe. The Norman conquest introduced exotic spices into England in the Middle Ages.  The British Empire facilitated a knowledge of Indian cuisine with its "strong, penetrating spices and herbs".  Food rationing policies put into place by the British government during the wartime periods of the 20th century are widely considered today to be responsible for British cuisine's poor international reputation.
 
Well-known traditional British dishes include full breakfast, fish and chips, the Christmas dinner, the Sunday roast, steak and kidney pie, shepherd's pie, and bangers and mash. People in Britain, however, eat a wide variety of foods based on the cuisines of Europe, India, and other parts of the world. British cuisine has many regional varieties within the broader categories of English, Scottish and Welsh cuisine and Northern Irish cuisine. Each has developed its own regional or local dishes, many of which are geographically indicated foods such as Cornish pasties, the Yorkshire pudding, Cumberland Sausage, Arbroath Smokie, and Welsh cakes.
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