Recipes of British Cuisine

  1. Home
  2. British cuisine

Best British cuisine and Recipes

Ferg's Ulster Fry-up

Ferg's Ulster Fry-up

"In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. Th

Perfectly Moist Irish Wheaten Bread

Perfectly Moist Irish Wheaten Bread

"My husband, a native Northern Irishman, loves this bread with a bowl of tomato and lentil soup

Scottish Pudding

Scottish Pudding

"My Granny's dumpling brought into the 20th century, no longer hours on end cooking, just ten mi

Cullen Skink

Cullen Skink

"A tasty warming soup originating from Cullen a small coastal town in the North of Scotland, wit

Sarah's Savoury Bread and Cheese Pudding

Sarah's Savoury Bread and Cheese Pudding

"A savory pudding made with sliced white bread, eggs, Cheddar and Parmesan cheeses, and anything

Welsh Rarebit I

Welsh Rarebit I

"Simple and delicious. Serve this sauce over crackers."

Boxty

Boxty

"Irish potato griddle cakes, made from both baked potato and raw, grated potato, are pan fried u

Scottish Tablet (Fudge)

Scottish Tablet (Fudge)

"A traditional yet simple recipe for Scottish tablet."

Coconut Tarts

Coconut Tarts

"My Grandma used to send these to the soldiers in the Second World War. I've modified their suga

Irish Cream Chocolate Mousse

Irish Cream Chocolate Mousse

"A wonderful light (if slightly alcoholic) mousse that will be sure to end your dinner on the pe

Blender Yorkshire Pudding

Blender Yorkshire Pudding

"A quick and easy way to make Yorkshire pudding with little mess. Raises really high! If you don

Ginger Marmalade

Ginger Marmalade

"This is the best ginger marmalade that I have ever tasted. Recently disappointed with the textu

Baked Corn Beef Hash

Baked Corn Beef Hash

"Layered ingredients baked in the oven make for an easy, quick and tasty meal that's good for th

Cheddar Pudding

Cheddar Pudding

"This Cheddar cheese bread pudding is delicious served either hot or cold with a salad."

Turnips and Onions

Turnips and Onions

"This relish is made with turnips and sauteed onions."

Potato Scones

Potato Scones

"Coming from an Irish and Scottish background, these scones are the perfect side with any breakf

British cuisine is the heritage of cooking traditions and practices associated with the United Kingdom. Although Britain has a rich indigenous culinary tradition, its colonial history has profoundly enriched its native cooking traditions. 
 
British CuisineFish and chips, a popular take-away recipes of the United Kingdom.
In ancient times Celtic agriculture and animal breeding produced a wide variety of foodstuffs for the indigenous Celts and Britons. Anglo-Saxon England developed meat and savoury herb stewing techniques before the practice became common in Europe. The Norman conquest introduced exotic spices into England in the Middle Ages.  The British Empire facilitated a knowledge of Indian cuisine with its "strong, penetrating spices and herbs".  Food rationing policies put into place by the British government during the wartime periods of the 20th century are widely considered today to be responsible for British cuisine's poor international reputation.
 
Well-known traditional British dishes include full breakfast, fish and chips, the Christmas dinner, the Sunday roast, steak and kidney pie, shepherd's pie, and bangers and mash. People in Britain, however, eat a wide variety of foods based on the cuisines of Europe, India, and other parts of the world. British cuisine has many regional varieties within the broader categories of English, Scottish and Welsh cuisine and Northern Irish cuisine. Each has developed its own regional or local dishes, many of which are geographically indicated foods such as Cornish pasties, the Yorkshire pudding, Cumberland Sausage, Arbroath Smokie, and Welsh cakes.
Ideas & Feedback