Recipes of British Cuisine

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Best British cuisine and Recipes

Sauce for Corned Beef

Sauce for Corned Beef

"Don't let the mixture fool you. This sweet, tangy sauce has been in my family since my great gr

Marmite Mince

Marmite Mince

"Mince like you have never tasted it before! Serve with pasta, mashed potatoes or hash browns.&#

English Walnut Date Cake

English Walnut Date Cake

"This has been a favorite of my husband's since I can long remember. His mother always manages

Irish Stew, My Way

Irish Stew, My Way

"Ireland has so many wonderful tastes to please the palate. Of all of those great culinary delig

Piccalilli

Piccalilli

"Growing up in England, Piccalilli was commercially available, but none were as good as my grand

Cinnamon Biscuits

Cinnamon Biscuits

"The basic English biscuit, with a dash of cinnamon."

English Bread and Butter Pudding

English Bread and Butter Pudding

"Serve it hot with custard, or eat it cut into slices when cold."

Shortbread

Shortbread

"This is a compilation of several Shortbread recipes I have from British cookbooks. I have been

English Pie Crusts

English Pie Crusts

"This is the EASIEST way to make a quick two-crust pie crust! Forget measurements and pastry ble

Irish Pumpkin Potage

Irish Pumpkin Potage

"My mother has served this potage since I can remember and everybody raves about it! The only th

Apple Snow

Apple Snow

"Fluffy and sweet, this apple treat is from the UK and goes great with ladyfingers and cream. Th

Stovies

Stovies

"A Scottish dish of potatoes cooked with onions and corned beef. It's a whole meal in itself; si

Scotch Broth II

Scotch Broth II

"This soup takes time to prepare for a special occasion. It needs overnight refrigeration but it

Scotch Shortbread

Scotch Shortbread

"My best friend in high school's mom made this for me when I had my first overnight stay in a ho

Sarah's Slow-Cooker Corned Beef and Cabbage

Sarah's Slow-Cooker Corned Beef and Cabbage

"An Irish classic. Great for St. Paddy's Day!"

Natalie's Amazing Irish Mashed Potatoes

Natalie's Amazing Irish Mashed Potatoes

"These are pretty easy and don't take many ingredients! They taste really good too!"

British cuisine is the heritage of cooking traditions and practices associated with the United Kingdom. Although Britain has a rich indigenous culinary tradition, its colonial history has profoundly enriched its native cooking traditions. 
 
British CuisineFish and chips, a popular take-away recipes of the United Kingdom.
In ancient times Celtic agriculture and animal breeding produced a wide variety of foodstuffs for the indigenous Celts and Britons. Anglo-Saxon England developed meat and savoury herb stewing techniques before the practice became common in Europe. The Norman conquest introduced exotic spices into England in the Middle Ages.  The British Empire facilitated a knowledge of Indian cuisine with its "strong, penetrating spices and herbs".  Food rationing policies put into place by the British government during the wartime periods of the 20th century are widely considered today to be responsible for British cuisine's poor international reputation.
 
Well-known traditional British dishes include full breakfast, fish and chips, the Christmas dinner, the Sunday roast, steak and kidney pie, shepherd's pie, and bangers and mash. People in Britain, however, eat a wide variety of foods based on the cuisines of Europe, India, and other parts of the world. British cuisine has many regional varieties within the broader categories of English, Scottish and Welsh cuisine and Northern Irish cuisine. Each has developed its own regional or local dishes, many of which are geographically indicated foods such as Cornish pasties, the Yorkshire pudding, Cumberland Sausage, Arbroath Smokie, and Welsh cakes.
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