Recipes of British Cuisine

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Best British cuisine and Recipes

Tammy's Irish Stew

Tammy's Irish Stew

"This is not an American stew i.e. no liquid gravy with ingredients floating in it (like a soup)

Easy Yorkshire Pudding

Easy Yorkshire Pudding

"Not the traditional Yorkshire pudding, but it sure is better! Its very important that the egg,

Quick and Simple Fairy Cakes

Quick and Simple Fairy Cakes

"My mom told me this recipe, and I love it because its really quick and very easy to follow!"

Hi-Rise Easy Yorkshire Pudding

Hi-Rise Easy Yorkshire Pudding

"Simple and easy Yorkshire pudding recipe."

Minced Collops

Minced Collops

"A delicious way to stretch ground beef. This is a traditional Scottish recipe. It's quick and v

Spotted Dog Irish Bread

Spotted Dog Irish Bread

"This is my family's traditional St. Patrick's Day bread. My grandmother has had this recipe for

Selkirk Bannock

Selkirk Bannock

"There are many versions of bannock in the U.K. This one is supposedly the first bannock ever m

Honey Mustard Corned Beef Brisket and Cabbage

Honey Mustard Corned Beef Brisket and Cabbage

"My father used to make this recipe, one of his many tries (most successful)! But this one stand

Trifle recipe and Ingredients

Trifle recipe and Ingredients

"What's called "jelly" in America is called "jam" in England, and the English ca

Clootie Dumpling

Clootie Dumpling

"My Grandmother's recipe and she would have been 100!"

Abernathy Biscuits

Abernathy Biscuits

"Good rolled cookies."

Scotch Broth I

Scotch Broth I

"This is a good recipe. We used it years ago before becoming vegetarian. Wonderful aroma and fla

Tipperary Biscuits

Tipperary Biscuits

"These are a traditional Scottish cookie-very spicy and not too sweet. They are a treat for the

Smoked Fish Pie

Smoked Fish Pie

"This recipe is a strong family favourite. It's great to warm you up on cold winter evenings, or

Triple Fionn MacCool

Triple Fionn MacCool

"A nice smooth Irish lady's drink with Irish cream, Canadian whiskey, milk and a hint of cinnamo

Rarebit Savories

Rarebit Savories

"My mother's version of the classic - perfect for canapes at a cocktail party, and children love

British cuisine is the heritage of cooking traditions and practices associated with the United Kingdom. Although Britain has a rich indigenous culinary tradition, its colonial history has profoundly enriched its native cooking traditions. 
 
British CuisineFish and chips, a popular take-away recipes of the United Kingdom.
In ancient times Celtic agriculture and animal breeding produced a wide variety of foodstuffs for the indigenous Celts and Britons. Anglo-Saxon England developed meat and savoury herb stewing techniques before the practice became common in Europe. The Norman conquest introduced exotic spices into England in the Middle Ages.  The British Empire facilitated a knowledge of Indian cuisine with its "strong, penetrating spices and herbs".  Food rationing policies put into place by the British government during the wartime periods of the 20th century are widely considered today to be responsible for British cuisine's poor international reputation.
 
Well-known traditional British dishes include full breakfast, fish and chips, the Christmas dinner, the Sunday roast, steak and kidney pie, shepherd's pie, and bangers and mash. People in Britain, however, eat a wide variety of foods based on the cuisines of Europe, India, and other parts of the world. British cuisine has many regional varieties within the broader categories of English, Scottish and Welsh cuisine and Northern Irish cuisine. Each has developed its own regional or local dishes, many of which are geographically indicated foods such as Cornish pasties, the Yorkshire pudding, Cumberland Sausage, Arbroath Smokie, and Welsh cakes.
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