British Bread Pudding

Bread pudding - the English variety, not to be confused with 'bread and butter pudding' - this is more like a spiced cake than a dessert.
British Bread Pudding British Bread Pudding
British Bread Pudding British Bread Pudding
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  • Serves
    12
  • Prep
    10
  • Cook
    35 m
  • Ready In
    45 m
  • Difficulty
  • Nutritions

Method for British Bread Pudding

  • 1
    Preheat oven to 375 degrees F (190 degrees C).
  • 2
    In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, brown sugar, nutmeg, and cinnamon. Mix well. Press the mixture into a 9-inch square baking pan.
  • 3
    Bake in preheated oven until golden and firm to touch, about 35 minutes. Leave in baking pan to cool, then cut into squares.

Ingredients

  • 6 ¼ cups cubed whole wheat bread
  • 1 ¼ cups milk
  • 1 egg, beaten
  • ⅓ cup butter, softened
  • ¾ cup raisins
  • ¼ cup dried mixed fruit
  • ½ cup brown sugar
  • 1 tablespoon ground nutmeg
  • 1 tablespoon ground cinnamon
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A source: Allrecipes.com

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