Boxty

"Irish potato griddle cakes, made from both baked potato and raw, grated potato, are pan fried until crisp and golden. Serve them with butter or honey."
Boxty Boxty
Boxty Boxty
Boxty Boxty
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  • Serves
    6
  • Prep
    20 m
  • Cook
    1 h
  • Ready In
    1 h 20 m
  • Difficulty
  • Nutritions

Method for Boxty

  • 1
    Preheat oven to 450 degrees F (230 degrees C). Scrub the unpeeled potatoes and prick them several times with a fork; place onto a baking sheet.
  • 2
    Bake in the preheated oven until the potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove, cool, and peel. Mash the potatoes with the buttermilk. Stir in the grated raw potato, flour, baking soda, salt, and pepper.
  • 3
    Melt the butter in a large skillet or griddle over medium heat. Scoop the potato mixture into the skillet to make 3 inch cakes. Fry until golden and crisp, turning once, about 5 minutes per side.

Ingredients

  • 1/2 pound potatoes, unpeeled
  • 1 1/2 cups buttermilk
  • 1/2 pound potatoes, peeled and grated
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • salt and ground black pepper to taste
  • 2 tablespoons butter, or as needed
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A source: Allrecipes.com

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