How the restaurant BOJANGLES was created
BOJANGLES is the embodiment of the American dream. In the late 1970s, the twentieth century, the opening of his restaurant dreamed of two Americans, Richard Thomas and Jack Falk. Both of them have already had experience in restaurant management. Based on their knowledge and vision, they came up with the restaurant of their dreams. The main qualities of the restaurant, designed to ensure its success, the founders believed: the use of only high-quality products in the preparation of dishes, the unique taste of dishes and the creation of a pleasant relaxed atmosphere in the restaurant. This dream was realized in 1977 in Charlotte, North Carolina, USA.
Indeed, all of the listed qualities of the dream restaurant are present in the BOJANGLES restaurant chain. For cooking only the highest quality products are used, which are carefully monitored internally restaurant. This allows you to create dishes with a refined and distinct taste. In a relaxed atmosphere, visitors can enjoy the legendary fried chicken thighs and wings, as well as the equally legendary iced tea. British cuisine could also benefit from having such dishes in its Arsenal. More than 600 restaurants across the United States with BOJANGLES restaurants will make you feel at home everywhere.