Beet Soup

"A gorgeous, healthy, and very tasty beet soup that's so simple to make. Beets and sauteed onions and garlic simmer in beef broth before being finished with a swirl of cream."
Beet Soup Beet Soup
Beet Soup Beet Soup
Beet Soup Beet Soup
Beet Soup Beet Soup
Beet Soup Beet Soup
Beet Soup Beet Soup
Beet Soup Beet Soup
Beet Soup Beet Soup
Beet Soup Beet Soup
Beet Soup Beet Soup
Beet Soup Beet Soup
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  • Serves
    4
  • Prep
    20 m
  • Cook
    40 m
  • Ready In
    1 h
  • Difficulty
  • Nutritions

Method

  • 1
    Warm olive oil in a large saucepan over medium heat. Stir in onions and garlic; cook until soft but not browned, about 5 minutes. Stir in beets, and cook for 1 minute.
  • 2
    Stir in stock, and season with salt and pepper. Bring to a boil; cover, and simmer until the beets are tender, about 20 to 30 minutes. Remove from heat, and allow to cool slightly.
  • 3
    In batches, add soup to a food processor, and pulse until liquefied. Return soup to saucepan, and gently heat through. Ladle into bowls, and garnish with a swirl of cream.

Ingredients

  • 3 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 6 medium beets, peeled and chopped
  • 2 cups beef stock
  • salt and freshly ground pepper
  • heavy cream
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A source: Allrecipes.com

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