Beef and Irish Stout Stew

"This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes."
Beef and Irish Stout Stew Beef and Irish Stout Stew
Beef and Irish Stout Stew Beef and Irish Stout Stew
Beef and Irish Stout Stew Beef and Irish Stout Stew
Beef and Irish Stout Stew Beef and Irish Stout Stew
Beef and Irish Stout Stew Beef and Irish Stout Stew
Beef and Irish Stout Stew Beef and Irish Stout Stew
Beef and Irish Stout Stew Beef and Irish Stout Stew
Beef and Irish Stout Stew Beef and Irish Stout Stew
Beef and Irish Stout Stew Beef and Irish Stout Stew
Beef and Irish Stout Stew Beef and Irish Stout Stew
Beef and Irish Stout Stew Beef and Irish Stout Stew
Beef and Irish Stout Stew Beef and Irish Stout Stew
Beef and Irish Stout Stew Beef and Irish Stout Stew
Beef and Irish Stout Stew Beef and Irish Stout Stew
Beef and Irish Stout Stew Beef and Irish Stout Stew
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  • Serves
    6
  • Prep
    30 m
  • Cook
    3 h
  • Ready In
    3 h 30 m
  • Difficulty
  • Nutritions

Method

  • 1
    Toss the beef cubes with 1 tablespoon of vegetable oil. In a separate bowl, stir together the flour, salt, pepper, and cayenne pepper. Dredge the beef in this to coat.
  • 2
    Heat the remaining oil in a deep skillet or Dutch oven over medium-high heat. Add the beef, and brown on all sides. Add the onions, and garlic. Stir the tomato paste into a small amount of water to dilute; pour into the pan and stir to blend. Reduce the heat to medium, cover, and cook for 5 minutes.
  • 3
    Pour 1/2 cup of the beer into the pan, and as it begins to boil, scrape any bits of food from the bottom of the pan with a wooden spoon. This adds a lot of flavor to the broth. Pour in the rest of the beer, and add the carrots and thyme. Cover, reduce heat to low, and simmer for 2 to 3 hours, stirring occasionally. Taste and adjust seasoning before serving. Garnish with chopped parsley.

Ingredients

  • 2 pounds lean beef stew meat, cut into 1-inch cubes
  • 3 tablespoons vegetable oil, divided
  • 2 tablespoons all-purpose flour
  • 1 pinch salt and ground black pepper to taste
  • 1 pinch cayenne pepper
  • 2 large onions, chopped
  • 1 clove garlic, crushed
  • 2 tablespoons tomato paste
  • 1 1/2 cups Irish stout beer (such as Guinness®)
  • 2 cups chopped carrot
  • 1 sprig fresh thyme
  • 1 tablespoon chopped fresh parsley for garnish
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A source: Allrecipes.com

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