Bean Rarebit recipe

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"This is a lovely cheese sauce on toast. It was my mom's recipe. She used to make this when she had to feed a family of 9 with very few resources. However, I remember this as some of the best comfort food. Serve over buttered toast. For an extra special dish, we like to top it with a fried egg."
Bean Rarebit Bean Rarebit
Bean Rarebit Bean Rarebit
Bean Rarebit Bean Rarebit
Bean Rarebit Bean Rarebit
Bean Rarebit Bean Rarebit
Bean Rarebit Bean Rarebit
☆☆☆☆☆
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  • Serves
    6
  • Prep
    10 m
  • Cook
    15 m
  • Ready In
    25 m
  • Difficulty
  • Nutritions
    1. Calories:
      365 kcal
      18%
    2. Fat:
      22 g
      34%
    3. Carbs:
      24.4 g
      8%
    4. Protein:
      18 g
      36%
    5. Cholesterol:
      66 mg
      22%
    6. Sodium:
      540 mg
      22%

Method for Bean Rarebit

  • 1
    Melt butter in a saucepan over medium heat. Cook and stir onion until soft, about 5 minutes.
  • 2
    Stir flour and salt into onion until flour forms a paste, 1 to 2 minutes.
  • 3
    Gradually whisk milk and Dijon mustard into onion mixture and bring to a simmer, whisking constantly until the sauce thickens, 5 to 7 minutes.
  • 4
    Stir Cheddar cheese and white beans into sauce until cheese melts into sauce, 5 to 7 minutes.

Ingredients

  • 1/4 cup butter
  • 1/4 cup chopped onion
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1 teaspoon Dijon mustard
  • 2 cups shredded Cheddar cheese
  • 1 (15.5 ounce) can white beans, drained and rinsed
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A source: Allrecipes.com

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