How the restaurant BASKIN ROBBINS was created
Isn't it wonderful to try every day of the month a new flavor of ice cream? It's just amazing! Such a brilliant idea came to mind the founders of the Baskin-Robbins ice cream restaurant chain. The restaurant itself was founded in 1945 by two friends Bert Baskin and IRV Robbins. The birthplace of the Baskin Robbins restaurant chain is in Glendale, California. Since its Foundation, the company has invented and manufactured more than 1000 flavors of ice cream.
It is currently known about more than 8,000 restaurants for the production and sale of ice cream in more than 50 countries around the world. The company is among the ten most famous and largest chains of fast food restaurants. In 2008, the company removed all transgenic fats and artificial additives from its products and since that time has been carefully adhering to the concept of a healthy diet.
In any of the restaurants of this network and you can relax with the kids and enjoy a couple of scoops of ice cream with a refined and unusual taste. Baskin-Robbins was a great addition to British cuisine. Around the world, these restaurants attract children and their parents for children's parties and meetings with friends. Attention to customers and continuous improvement of its desserts ensures the continued success of this chain of restaurants around the world.