Bara Brith recipe

"A sweet, yeast-less Welsh bread studded with dried fruit. I generally soak my raisins in Irish breakfast tea, but feel free to experiment with flavors."

Bara Brith

Bara Brith

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Serves
8
Prep
5 m
Cook
40 m
Ready In
8 h 45 m
Difficulty
Nutritions
1. Calories:
  189 kcal
  9%
2. Fat:
  0.9 g
  1%
3. Carbs:
  43.2 g
  14%
4. Protein:
  3.8 g
  8%
5. Cholesterol:
  23 mg
  8%
6. Sodium:
  261 mg
  10%

Method for Bara Brith

1
Pour hot tea over currants and raisins in a bowl; soak 8 hours to overnight.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Grease a sheet of parchment paper and use it to line a 2-pound loaf pan.
4
Stir demerara sugar into tea and fruit mixture until dissolved completely.
5
Mix flour and egg into the tea and fruit mixture until completely integrated into a batter.
6
Spread batter evenly into the prepared bread pan.
7
Bake in preheated oven until golden-brown, about 40 minutes. Cool in the bread pan 5 minutes before transferring to a rack to cool completely.

Ingredients

1 cup hot brewed tea
3/4 cup dried currants
3/4 cup golden raisins
3/4 cup demerara sugar
1 1/4 cups self-rising flour
1 egg, beaten

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A source: Allrecipes.com

November 28, 2016

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