Banbury Tarts recipe

"This recipe makes lovely individual tarts. Serve each tart adorned with a dollop of whipped cream and a sprinkling of nutmeg."
Banbury Tarts Banbury Tarts
  • Serves
  • Nutritions

Method for Banbury Tarts

  • 1
    Chop the figs as fine as possible, measure to 1 cup, and pour boiling water over to cover. Allow to stand for 45 minutes. Drain very well.
  • 2
    Beat the egg and sugar together. Stir in the figs, peel, raisins, and nuts. Fill tart shells 3/4 full with fruit filling.
  • 3
    Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool on racks.


  • 1 cup chopped dried figs
  • 1 egg
  • 2/3 cup packed brown sugar
  • 1/4 cup chopped candied citron
  • 1/2 cup raisins
  • 1/4 cup chopped walnuts
  • 12 (5 inch) unbaked tart shells
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