Australian English Trifle

"I got this from my mother. It's as English as you can get. Decorate with whipped cream and flaked chocolate."
Australian English Trifle Australian English Trifle
Australian English Trifle Australian English Trifle
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  • Serves
    10
  • Prep
    15 m
  • Cook
    5 m
  • Ready In
    45 m
  • Difficulty
  • Nutritions

Method for Australian English Trifle

  • 1
    Place the cake in a glass serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake.
  • 2
    Combine custard powder and sugar in a small saucepan over medium heat. Stir in milk and cook until thick and creamy. Pour over sponge cake mixture. Chill until set.

Ingredients

  • 1 (10 inch) sponge cake, cut in cubes
  • 1 (15.25 ounce) can fruit cocktail, drained
  • 1 (3 ounce) package port wine flavored gelatin mix
  • 2 tablespoons custard powder
  • 4 teaspoons white sugar
  • 1/2 cup milk
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A source: Allrecipes.com

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