Auntie Mae's Irish Bread

"This recipe has been handed down in my family for over 150 years. We haven't changed a thing!"
Auntie Mae's Irish Bread Auntie Mae's Irish Bread
  • Serves
  • Prep
    10 m
  • Cook
    50 m
  • Ready In
    1 h
  • Difficulty
  • Nutritions

Method for Auntie Mae's Irish Bread

  • 1
    Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round glass baking dish.
  • 2
    Mix flour, milk, raisins, sugar, caraway seeds, vegetable oil, baking powder, baking soda, and salt together in a bowl until dough is not wet enough to pour and not dry enough to handle. Add more milk if dough is too dry. Transfer dough to the baking dish.
  • 3
    Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.


  • 3 cups all-purpose flour
  • 1 1/4 cups milk, or more as needed
  • 1 cup raisins
  • 3/4 cup white sugar
  • 2 tablespoons caraway seeds (optional)
  • 1 tablespoon vegetable oil
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
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