Aunt Kathy's Irish Soda Bread

"My aunt's Irish soda bread which we all loved. Family from the County Cork."
Aunt Kathy's Irish Soda Bread Aunt Kathy's Irish Soda Bread
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  • Serves
    10
  • Prep
    10 m
  • Cook
    1 h 15 m
  • Ready In
    1 h 25 m
  • Difficulty
  • Nutritions

Method for Aunt Kathy's Irish Soda Bread

  • 1
    Preheat oven to 375 degrees F (190 degrees C). Grease and flour a heavy pan.
  • 2
    Mix flour, sugar, raisins, caraway seeds, baking powder, baking soda, and salt in a large bowl. Add eggs, buttermilk, and milk to the flour mixture; stir until evenly incorporated. Transfer dough to the prepared pan.
  • 3
    Bake in preheated oven until when the bread is tapped on top it sounds hollow, about 75 minutes.

Ingredients

  • 4 cups all-purpose flour
  • 1 cup white sugar
  • 1 cup raisins
  • 2 tablespoons caraway seeds
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1 cup buttermilk
  • 3/4 cup milk
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A source: Allrecipes.com

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