Abernathy Biscuits

"Good rolled cookies."
Abernathy Biscuits Abernathy Biscuits
0 Comments
  • Serves
    12
  • Prep
    50 m
  • Cook
    10 m
  • Ready In
    1 h
  • Difficulty
  • Nutritions

Method for Abernathy Biscuits

  • 1
    Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets or line them with parchment paper.
  • 2
    In a large bowl, combine the flour, sugar, and baking powder. Cut in the shortening until the mixture resembles coarse crumbs.
  • 3
    In another bowl, beat the eggs, milk, seeds and lemon zest until blended well. Add to the dry ingredients and blend until smooth. If the dough seems a bit stiff, add extra milk, one tablespoon at a time.
  • 4
    On a floured surface, roll dough out 1/4 inch thick and cut using a 2-inch round cutter. lace cookies 2 inches apart on prepared baking sheet.
  • 5
    Bake in preheated oven until edges are lightly browned, 7 to 10 minutes. Cool on wire rack.

Ingredients

  • 5 1/2 cups all-purpose flour
  • 1 1/2 teaspoons lemon zest
  • 1 1/2 cups white sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 cups shortening
  • 3 eggs
  • 3 tablespoons milk
  • 3 tablespoons caraway seed
Find Recipes
A source: Allrecipes.com

Leave a comment

The best recipes

Ideas & Feedback